Preheat your oven to 325 F. In a small bowl combine the rhubarb, strawberries, and brown sugar. Place the mixture in a 8x8 baking dish and spread evenly along the bottom.
Place Jenny's All Purpose Gluten Free Flour, the gluten free oats, brown sugar, cinnamon, salt and Earth Balance Soy Free Spread in a medium bowl. Using a pastry cutter, combine until a crumbly mixture is formed. (if you don't have a pastry cutter, use a butter knife to cut through the butter)
Sprinkle the crumble mixture over the rhubarb/strawberry filling.
Place in your preheated oven and bake at 325 F for 35 minutes.
Once cooked, remove from oven and let cool.
Recipe by Happy Healthy Family at https://happyhealthylife.ca/?p=505